Wasabi in New Orleans

Fresh Jumbo Shrimp in a creamy, velvet sauce garnished with crispy Wasabi Peas.

Grilled Chicken with Teriyaki Sauce.

Breaded, deep fried chicken.

Grilled Rib-Eye steak with Teriyaki sauce.

Lightly bettered shrimp and vegetables.

Tuna, Whitefish, Salon, Shrimp, Crab stick, Smelt Roe, and egg custard served over sushi rice.

Tuna, Salmon, Whitefish, Yellowtail, Crab stick and California Roll. Side rice is not included.

Tuna, Salmon, Whitefish, Yellowtail, and Crab stick.

Broiled eel over rice with special eel sauce served with Oshinko.

Lightly battered fried jumbo shrimp & vegetables with Rib-Eye Teriyaki steak.

Lightly battered jumbo shrimp & vegetables with Chicken Teriyaki.

Assorted seafood and vegetables.

Chicken broth with dumplings and vegetables.

Assorted vegetables.

Assorted seafood, Nori seaweed, and vegetables.

Tofu and seaweed in soybean broth.

Crab meat and asparagus in a velvety egg flower soup.

Noodles, green onions, and mushrooms.

Fresh jumbo shrimp in a creamy, velvety sauce.

Grilled Rib-eye Steak with Teriyaki sauce.

Grilled Chicken with Teriyaki sauce.

Breaded, deep fried chicken.

Tuna, Salmon, Yellowtail, Whitefish, Shrimp, Crab Stick, Egg Custard & Octopus served over Sushi Rice.

Tuna, Salmon, Yellowtail, Shrimp, Sea Eel, White fish, Crab stick, Smelt Roe, and California Roll. Side rice is not included.

Lightly battered Jumbo shrimp and vegetables.

Broiled eel over rice with special eel sauce served with Oshinko.

Lightly battered Jumbo shrimp and vegetables with Chicken Teriyaki.

Lightly battered Jumbo shrimp and vegetables with Rib-eye Steak Teriyaki.

Tuna, Salmon, Whitefish, Yellowtail, Octopus, Mackerel, and Crab stick.

Assorted fresh seafood with sliced cucumber, Smelt Roe, served with Ponzu sauce.

Toasted Salmon skin with cucumber, Smelt Roe, served Ponzu sauce.

With sliced Avocado.

Seasoned marinated seaweed.

Seasonal marinated squid with vegetable.

Lightly battered Jumbo shrimp and vegetables.

Skewered tuna marinated in ginger sauce then grilled.

Baked New Zealand mussels with smelt roe.

Fried tofu with Teriyaki sauce.

Broiled rare beef served with Ponzu sauce. (Vineyard Soy Sauce.)

Skewered chicken andn onions with Teriyaki sauce.

Assorted seafood, fresh mushrooms and onions topped with smelt roe sauce and baked until golden brown.

Fresh mussels with onions, bell peppers, coconut milk, and lemon grass in a rich curry sauce.

Asparagus wrapped in thinly sliced beef served with Teriyaki sauce.

Deep fried tofu served with Special - Sauce.

Salmon rolled with crab meat baked with eel sauce.

Tuna, white fish, crab stick, and salmon.

Fresh jumbo shrimp in a creamy, velvety sauce.

Fried jumbo soft shell crab sautéed with bell peppers, Jumbo onions, and Jalapeno peppers.

Boiled and salted green soybeans.

Pan fried dumplings stuffed with beef. Served with dipping sauce.

Stuffed with shrimp, sautéed with Sake and Soy sauce.

Sautéed whole squid with Sake, butter, and Soy sauce.

Steamed dumplings stuffed with pork and vegetables.

Steamed shrimp dumplings.

Fresh mussels sautéed with bell pepper, jumo onions, jalapeno peppers, and black beans.

California roll, Tuna, Salmon, White Fish, and Crab stick sushi.

Sea scallops sautéed in garlic butter sauce.

Green onions wrapped in thinly sliced beef served with Teriyaki sauce.

Cold tofu served with green onIons, grated ginger and Bonito flakes.

Broiled salmon neck served with Ponzu sauce.

Broiled Yellowtail Neck served with Ponzu sauce.

Tempura batter fried Calamari with bell peppers and Jumbo Onions.

Noodles soup with Tempura Shrimp and vegetables.

Noodles soup with assorted seafood, vegetables, and egg with Shrimp Tempura.

Noodles soup with thinly sliced beef and onions.

Egg noodle soup with dumpling, vegetable, and beef.

Pan fired udon noodles with seafood or chicken.

Pan fried egg noodles with seafood or chicken.